1- Reading, comprehension, speaking and writing skills develop in the foreign language specified on the basis of the programs.

2- Basic reading, comprehension, speaking and writing skills develop in foreign language(s) other than the foreign language given in item "L1".

3- Comprehensive and systematic information about the concepts, theories, principles and facts related to tourism management is acquired.

4- Information about the structure and functioning of the tourism sector and its importance in the development of the country is acquired.

5- The touristic values in the world and in Turkey are known, these values are evaluated in terms of tourism supply and demand.

6- Management theories and practices that can effectively manage tourism businesses (hotel business, travel business, food and beverage business, etc.) are learned and applied.

7- It is possible to make predictions about the future by monitoring the developments in Turkey and the world economy and tourism.

8- Service delivery process in tourism enterprises are learned and carried out in a way that ensures guest satisfaction.

9- Different cultures are recognized and understood, effective communication is established with guests and collaborators, and presentation skills are developed.